
Modern American Fare
Small Plates
Crispy Brussels Sprouts
Tossed in a tangy balsamic glaze and topped with crispy bacon bits.
$10

Buffalo Cauliflower Bites
Spicy battered cauliflower served with a creamy ranch dipping sauce.
$9

Charcuterie Board
An assortment of cured meats, cheeses, and house-made pickles.
$15

Main Courses
Grilled Salmon Fillet
Perfectly seared salmon served with seasonal vegetables and lemon butter sauce.
$24

Bourbon Glazed Meatloaf
Homestyle meatloaf topped with a rich bourbon glaze and served with mashed potatoes.
$18

Vegetable Risotto
Creamy arborio rice cooked with seasonal vegetables and finished with parmesan.
$16

Sweet Endings
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla ice cream.
$8

Lemon Tart
Zesty lemon filling in a buttery crust, topped with fresh whipped cream.
$7

Seasonal Fruit Crisp
Warm baked fruit topped with a crunchy oat crumble, served with ice cream.
$9
