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Modern American Fare



Small Plates



Crispy Brussels Sprouts

Tossed in a tangy balsamic glaze and topped with crispy bacon bits.

$10

Crispy Brussels Sprouts

Buffalo Cauliflower Bites

Spicy battered cauliflower served with a creamy ranch dipping sauce.

$9

Buffalo Cauliflower Bites

Charcuterie Board

An assortment of cured meats, cheeses, and house-made pickles.

$15

Charcuterie Board



Main Courses



Grilled Salmon Fillet

Perfectly seared salmon served with seasonal vegetables and lemon butter sauce.

$24

Grilled Salmon Fillet

Bourbon Glazed Meatloaf

Homestyle meatloaf topped with a rich bourbon glaze and served with mashed potatoes.

$18

Bourbon Glazed Meatloaf

Vegetable Risotto

Creamy arborio rice cooked with seasonal vegetables and finished with parmesan.

$16

Vegetable Risotto



Sweet Endings



Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

$8

Chocolate Lava Cake

Lemon Tart

Zesty lemon filling in a buttery crust, topped with fresh whipped cream.

$7

Lemon Tart

Seasonal Fruit Crisp

Warm baked fruit topped with a crunchy oat crumble, served with ice cream.

$9

Seasonal Fruit Crisp

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